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Dong Nai province’s farmers expand eco-tourism services

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Fruit growers who offer tourism services in their orchards in Dong Nai province are diversifying their products to attract tourists and increase incomes.

Dong Nai province’s farmers expand eco-tourism services hinh anh 1A fruit orchard in Dong Nai province’s Vinh Cuu district. More farmers in the province are developing tourism services in their orchards. (Photo: VNA)

Dong Nai – Fruit growers who offer tourism
services in their orchards in Dong Nai province are diversifying their products
to attract tourists and increase incomes.

The southeastern region’s largest fruit producing province has
more than 70,000ha of orchards and is well known for fruits such as durian,
grapefruit, orange, mandarin, and custard apple.

Major fruit growing districts like Tan Phu, Vinh Cuu, Cam My, Xuan
Loc, and Long Thanh and Long Khanh city have expanded orchard tourism services
in recent years.

Besides traditional specialty fruits like small-seed durian and
mangosteen, farmers grow new ones such as Musang King durian to serve tourists.

In Vinh Cuu district’s Tan Binh commune, Tan Trieu riverine island
is well known for ‘buoi duong la cam’, a local speciality
grapefruit, and many orchard owners here offer tourism services.

They also make various products from the fruit such as wine, jam,
essential oil, grapefruit milk tea, and salads to serve tourists.

Lam Phi Hung, owner of Sau Hung Ecological Orchard in Long Khanh city,
was the first farmer to use a QR code in Binh Loc commune.

Tourists can scan the code to check information about him, the
types of fruits he grows and their yields, and the location of the orchard.

Binh Loc commune, the largest fruit growing area in Long Khanh city,
grows many speciality fruits including durian, rambutan and mangosteen.

Farming households in the commune have linked up to develop
tourism and adopt VietGAP and other quality standards.

Long Khanh city now has more than 100 households who join hands to
offer tourism services in their orchards.

The city receives tens of thousands of tourists visiting its
orchards every day.

Dong Nai has identified tourism as one of its key sectors and having
huge potential for developing eco-tourism related to orchards, forests,
waterfalls, rivers, and lakes.

It received 2.2 million tourists last year, including 75,000
foreigners, almost double the number in 2021, according to its Department of
Culture, Sports and Tourism.

It hopes to welcome 2.7 million visitors this year, including
80,000 foreigners, and earn revenues of 1.7 trillion VND (72 million USD), 40%
higher than last year.

Under the national programme for building new-style rural areas,
the province has invested in infrastructure in rural areas, especially roads,
creating favourable conditions for orchard owners to offer tourism services.

The province has organised trips for farmers to other provinces to
see for themselves how agricultural tourism models work.

Farmers in the province are increasingly using advanced
techniques, good agricultural practices (GAP) and organic farming standards to
improve their tourism services.

Truong Phat Agricultural Service Cooperative in Nhon Trach district’s
Long Tan commune grows organic lotus and offers tourism services.

Nguyen Thi Bich Le, its director, said tourists could watch how
lotus is grown and harvested and products are made from it.

“Tourism services help the co-operative create added value for
lotus and promote its organic lotus products.”

Many orchard owners plan to increase co-operation among themselves
to diversify tourism products.

According to Van Thanh Doan, owner of a flower garden in Xuan Loc district’s
Xuan Bac commune, its highlight is the diverse variety of flowers, but he also
grows fruits and offers a variety of foods to meet tourists’ requirements.

“Our long-term target is to expand the linkages between local
orchards to develop closed tourism service chains from visiting orchards,
offering food and providing other speciality tourism products,” he said.

The province also has many craft villages that make well-known
products such as fine art furniture, pottery, dried banana, and grapefruit
wine.

But the linkages between orchards, craft villages and tourism
destinations are tenuous, according to the province People’s Committee.

Most craft villages produce and sell what they make and do not
research to find out what the market and tourists want.

Most tourists visit the province for just one day and spend an
average of 500,000 VND (21 USD), the People’s Committee said.

If the province could keep tourists overnight, their spending
would double or triple, it added./.

Source: https://en.vietnamplus.vn/dong-nai-provinces-farmers-expand-ecotourism-services/252169.vnp

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Ban Gioc Waterfall Tourism Festival set for early October

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The Ban Gioc Waterfall Tourism Festival is to take place from October 5 to 8 in the northern province of Cao Bang, as part of the locality’s efforts to lure tourists.

The festival will feature a series of captivating activities such as a water procession ceremony to pray for national peace and mild weather, at Truc Lam – Ban Gioc Pagoda, a photo exhibition, and a food fair, among others.

Folk games and artistic performances are expected to dazzle visitors, especially a “then” singing performance by local Tay ethnic minority people. Visitors will also be able to take part in chestnut picking at gardens in Chi Vien and Dam Thuy communes in Trung Khanh district.

Earlier, the northern mountainous province has announced its plan to launch the pilot operation for one year of tours at Ban Gioc – Detian waterfalls on the Vietnam – China border.

The piloted tour is expected to become an eco-friendly cross-border tourism model, helping Cao Bang capitalise on its tourism strengths to develop its socio-economy, while promoting friendship exchanges and mutual understanding of border localities of Vietnam and China./.

Source: https://en.vietnamplus.vn/ban-gioc-waterfall-tourism-festival-set-for-early-october/268203.vnp

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Explore untouched islands in Kiên Giang Province

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The Nam Du archipelago in Kiên Giang Province consists of over 20 islands, islets and rocky outcroppings. VNS Photo Văn Châu

If you are too familiar with the famous beaches or islands of Việt Nam, like Mỹ Khê Beach in Đà Nẵng City, Nha Trang Bay and Phú Quốc Island, and are looking for a wholly new place, then try Nam Du and the Hòn Sơn islands in Kiên Giang Province.

Near Phú Quốc Island in the southeastern province, Nam Du and Hòn Sơn islands, with their blue sea and unique and delicious seafood, are attracting more and more tourists to come to admire their beauty. The islands give you the chance to do things freely, enjoy and explore them in your own way without any modern facilities. It is surely the most special experience that you could ever have.

Nam Du is a beautiful archipelago consisting of 21 large and small islands in the Gulf of Thailand, of which Củ Tron is the largest. In the distance are Dầu, Ông, Ngang, and Mấu Islands, forming a charming area. The wild beauty and unexplored tourism services attract tourists to this archipelago.

With beautiful pristine beaches such as Chướng Beach and Đá Đen Beach, with shallow water levels and coconut trees, Nam Du will bring you an extremely comfortable summer trip and freedom with nature.

Currently, there are also a variety of motels, hostels and even homestays. You can also set up camping tents right at the beaches on the island.

Diving is a popular activity among foreign tourists in Nam Du Islands.

Snorkelling in coral reefs is an unforgettable experience in the Nam Du archipelago. VNS Photo Văn Châu

A favourite destination for diving is pristine Hòn Mấu Island. Visitors hire diving suits and fins as well as diving tanks to start training. They learn signs to communicate under water and tips to deal with tough situations.

They then go underwater in their diving suits in a shallow area. Each guest is accompanied by one coach who gives instructions. Finally, guests dive further into the sea. Those without prior experience will dive no deeper than 10 metres.

Due to water pressure, tourists might have symptoms of tinnitus or find it difficult to breathe. But after a few minutes, people get used to it.

In the past few years, the island residents have developed community tourism models, making contributions to socio-economic development for Nam Du Commune.

Visitor Trần Thị Trung from HCM City said, “While diving, you will have a chance to catch sea urchins. They are often eaten raw with a bit of mustard after being caught. The meat has a light yellow hue and a creamy taste.”

Trần Chí Trung, a local guide, shared that one of the favourite experiences of tourists when coming to Nam Du is diving to catch sea urchins. They usually spawn in the third to sixth month of the lunar calendar, and reside in cliffs, so you have to know how to catch them properly, otherwise they will prick with their thorns. Despite their thorny shape, urchins are one of the most nutritious and fattiest seafoods.

Coming to the Nam Du archipelago, visitors will be conquered by the charming scenery and fresh air. VNS Photo Văn Châu

Tourists are swimming in Nam Du seas. – VNS Photo Văn Châu

 Trần Hương Ly, from Bình Dương Province, said: “My friends and I really enjoyed diving to catch urchins when we had the opportunity to travel to Nam Du in early August.”

She shared her impression of the unspoiled and peaceful beauty of the islands. 

“We spent half a day diving to catch urchins and enjoyed preparing many delicious dishes. Joining this experience is also a way to help relax after stressful working days.”

Untouched beauty of Hòn Sơn

Hòn Sơn Island, located between Hòn Tre Island and Nam Du Islands, is one of the newest destinations for a summer retreat, with beautiful white sandy beaches and imposing mountains.

Considered one of the most beautiful islands in Kiên Giang, Hòn Sơn is a new hidden gem for nature-loving tourists. With its pristine beauty and graceful beaches reflecting the vast ocean, Hòn Sơn appears as a sparkling jewel surrounded by coconut groves, with a wild look.

Hòn Sơn is a new destination that tourists should not miss when coming to Kiên Giang. VNS Photo Văn Châu

Hòn Sơn boasts beautiful beaches like Bãi Nhà, Bãi Giếng, Bãi Bấc, and Bãi Bàng, lined with endless coconut palm groves.

Tourists can trek 450m above sea level to the peak of Ma Thiên Lãnh Mountain, which may take at least half a day both ways, made worthwhile by the panoramic view of the island.

With limited infrastructure, islanders are highly sensitive to the environment, employing eco-friendly paper straws at coffee houses.

Surrounded by the deep blue sea, the most distinctive characteristic of Hòn Sơn is the gorgeous beaches and bays. The water quality there is the best and clearest among the many islands of Việt Nam.

Coconut trees with strange shapes are common in Hòn Sơn Islands. VNS Photo Văn Châu

Bãi Nhà lies in the southwest of the island and can be accessed via a steep and grassy path from the main road. This spot is not perfect for swimming but it’s good for hiking along the rugged cliffs that stretch on both sides of the beach.

Bãi Bàng is one of the most beautiful beaches of Hòn Sơn with a crescent shape hemmed in by rock outcroppings. The soft sand beach is small but very good for swimming. The sea here is blue year around. This is an ideal place for tourists who want to immerse themselves in nature.

There is a large cliff facing the sea, with waves hitting the cliff creating majestic scenery.

Bãi Bấc is another great swimming spot where you can spend a whole day. It boasts a long, wide stretch of white sand backed by casuarina trees. Their shade is perfect for indulging in a lazy, peaceful picnic.

To enjoy more sparkling seas and soft sands, arrange a boat trip to some of the small islets around Hòn Sơn. For an all-round memorable ‘sea experience’, get your host to arrange a tour where you catch fish to eat on a raft house for lunch.

In addition to seascapes on the island, there are now a number of long-standing spiritual tourist sites that visitors can combine to visit such as: Bà Cố Chủ Temple, Nam Hải Tomb, Lại Sơn Temple and Hải Sơn Pagoda.

Going to the island, the famous dish that no one can ignore is seafood. Visitors can easily find famous Kiên Giang specialties such as mantis shrimp with garlic, grilled sea urchin, steamed crab with ginger and lemongrass, sea cucumbers, etc. are on offer at restaurants at Bãi Nhà wharf.

Nam Du and Hòn Sơn islands are a paradise for seafood lovers. VNS Photo Văn Châu

Kiên Giang develops island tourism

With the advantage of having many islands with beautiful scenery and the U Minh Thượng Forest, the Mekong Delta province of Kiên Giang welcomed nearly 2.3 million visitors in the first quarter of this year, up 44.7 per cent year-on-year, according to the provincial tourism authority.

In the first quarter of the year, more than 207,000 international tourists visited the province, up ninefold over the same period last year.

Tourism revenue totalled more than VNĐ5.36 trillion (US$229 billion), a year-on-year increase of 263 per cent.

Phú Quốc Island received more than 1.55 million tourists in the first three months, up 43 per cent year-on-year.

The province will put more investment in tourism infrastructure development to improve the quality of tourism products and services, according to Bùi Quốc Thái, director of the provincial Tourism Department.

It has strengthened tourism linkages with other cities and provinces and boosted promotion and marketing activities at home and abroad to attract more domestic and foreign tourists, Thái said.

To date, the province has attracted investments worth VNĐ380 trillion in 328 tourism projects.

Of that figure, 75 projects worth more than VNĐ19.2 trillion are on stream and 84 projects worth VNĐ197.5 trillion are under construction. The remaining 169 projects have been approved and are undergoing investment preparation procedures.

The province’s master plan on tourism development for the 2021-30 period outlines four key areas: Phú Quốc, Hà Tiên Kiên Lương, Rạch Giá Kiên Hải, and U Minh Thượng.

Its target is to receive 8.3 million tourists this year, a year-on-year increase of 9.7 per cent. VNS

How to get to Nam Du, Hòn Sơn

The only way to go to Nam Du and Hòn Sơn islands is by speed boat. So you need to get to the port in Rạch Giá City to catch a boat to the island. Depending on the type of boat, the journey will take 2.5 to 3.5 hours.

Visitors can fly from HCM City or Hà Nội to Rạch Giá Airport.

Travellers prone to getting seasick are advised to take motion-sickness medication beforehand. On the island, you can rent a bicycle or motorbike with a cost of only about VNĐ150,000-200,000 (US$6.4-8.5) per day.

The best time of the year to explore Nam Du and Hòn Sơn islands are during the dry season, between December and June. But the ideal swimming months are March through April, when the seas are calm.

On the islands, there are currently no high-class accommodations, only motels, inns and hotels.

For regular days, you can comfortably book a hostel or homestay. But if you come here during Vietnamese holiday season, you should book in advance. Also, staying in a homestay is the most interesting option.

The price of hotels and motels is only from VNĐ100,000 to VNĐ800,000 (US$4-34) per night.

Source: http://ovietnam.vn/travel/explore-untouched-islands-in-kien-giang-province_347418.html

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Video clip promoting Vietnamese cuisine launched

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A video clip entitled “Variations – Thousands of Ingredients, Cooking Millions of Vietnamese Dishes” was released recently to promote Vietnam’s rich culinary culture.

The clip aims to instil a sense of pride in Vietnam’s culinary heritage, which has evolved over thousands of years.

It showcases the diverse specialties found around the country, including iconic “pho” – a flavourful broth of herbs and meat with rice noodles.

The video highlights rolled dishes, salt-roasted crab, and broken rice with grilled pork, among other delectable offerings.

The abundance of ingredients and dishes is a reflection of the cultural diversity of Vietnam’s 54 ethnic groups as well as the varied terrain, climate, and soil in different regions.

Viewers are taken on a journey through the country’s notable cultural landmarks, such as the Temple of Literature in Hanoi – the country’s first university.

They can also immerse themselves in the vibrant atmosphere of a floating market in the Mekong Delta region./.

Source: https://en.vietnamplus.vn/video-clip-promoting-vietnamese-cuisine-launched/268205.vnp

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