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Fishy fusion: German artisan adds Vietnamese flair to iconic Italian dessert

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A German man living in Ho Chi Minh City is lighting up taste buds with his creative twists on traditional Italian gelato, particularly his specialty flavor: fish sauce.

Raft Ehresmann’s shop has made a name for itself over the past three years as a go-to dessert spot for anyone looking to satiate their sweet tooth with homemade creamy gelato.

Located on Dang Thi Nhu Street in District 1, Ralf’s Arisan Gelato offers traditional flavors such as vanilla, chocolate, cinnamon, and strawberry alongside local fusion twists, such as his famed fish sauce gelato.

A haunt of local diners, Ralf’s Artisan Gelato has been on the receiving end of a great deal of praise from foreign tourists and expats alike.   

The small shop is currently ranked sixth among over 180 dessert spots in Ho Chi Minh City on TripAdvisor. 

It was also featured in American Airlines’ magazine American Way piece titled “Fish sauce is the new vanilla.”

Is it edible?

“They always laugh,” Ehresmann said of customers’ reactions to his fish sauce gelato.

According to Ehresmann, customers typically laugh when given a small spoon to sample the gelato. 

Adventurous eaters then choose to buy a scoop to dive deeper into the unique flavor – a soft balance between sweet and salty, similar in some ways to salted caramel.

“After swallowing the gelato for a moment, people always go ‘oh I can really taste the fish’,” the German man said, adding that he typically sells out a three-liter container of fish sauce gelato every 2-3 days.

The Munich-born gelato pioneer is now used to people visiting his shop solely to find out if fish sauce gelato is a real thing.

“It’s weird, but I want try it again,” said Hai Hoang, a Vietnamese customer at Ehresmann’s shop, after sampling the fish sauce gelato. 

“I think foreigners would accept this flavor easier than Vietnamese because, in our mind, fish sauce is not for dessert,” he added.

Hoang also shared his appreciation for Ehresmann’s interest in Vietnamese cuisine and his vision to integrate an iconic Vietnamese ingredient into his gelato in such a surprising way.

“It’s a way to help promote Vietnamese food culture,” Hoang said.

Fish sauce gelato is served with peanuts and a piece of waffle at Ralf’s Arisan Gelato. Photo: Dong Nguyen/Tuoi Tre News

Fish sauce gelato is served with peanuts and a piece of waffle at Ralf’s Arisan Gelato. Photo: Dong Nguyen / Tuoi Tre News

An April’s Fool prank finds life

The idea for fish sauce gelato first hit Ehresmann about three years ago, shortly after he opened his shop, when a French advertising company invited him to participate in an April Fool’s Day collaboration project.

For the project, Ehresmann would participate in a video in which he pretended his shop was selling ‘authentic’ Vietnamese-flavored gelato made from chicken feet, frog, silkworm, pho bo (beef noodle soup), and fish sauce.

The video quickly became an Internet sensation and Ehresmann started to worry.

 “What if customers come and find no gelato flavors like in the video?” he thought.

That was when the shop owner decided to give it a shot. 

He began putting in serious work to make real versions of the pho bo sorbet and fish sauce featured in the joke video.

For the gelato, Ehresmann mixed fish sauce with other gelato ingredients to create his own unique recipe that would highlight the Vietnamese ingredient.

For the pho bo sorbet, he bought real bowls of pho from nearby restaurants, added all the herbs and vegetables “like a real bowl of pho,” let it sit, and then separated the flavorful broth from the solid ingredients. 

Afterward, he blended it with other sorbet ingredients.

Of course, Ehresmann reminds his customers that neither the pho bo nor fish sauce-flavored deserts are vegetarian.

Though both the pho bo sorbet and fish sauce gelato came to life after the April Fool’s prank, the former was never a big hit and he eventually took it off his menu.

Another Vietnamese flavor is now also being sold at Ehresmann’s gelato shop is sua chua nep cam (black glutinous rice yogurt).

Before moving to Vietnam, Ehresmann spent seven years making gelato in Munich. 

Fish sauce gelato is seen being sold along with other flavors at Ralf’s Arisan Gelato. Photo: Dong Nguyen/Tuoi Tre News

Fish sauce gelato is seen being sold along with other flavors at Ralf’s Arisan Gelato. Photo: Dong Nguyen / Tuoi Tre News

He made his first visit to Vietnam in 2013. 

During that trip he tried pho for the first time and decided he would try making it into a sorbet, but never quite got around to it.

A few years later, his business in Munich began to go downhill and he decided to begin a new life with his Vietnamese wife in her home country.

After a few years in the Southeast Asian country, Ehresmann said he has become “a little bit” Vietnamese.

“You know, fish sauce is unavoidable in Vietnam,” he said with a smile.

Meanwhile, his wife admitted she never truly believed her husband’s fish sauce gelato would be such a big hit.

“I thought it would be very hard to eat,” she recalled. 

“But when it turned out to be good, I started to feel a bit proud of my husband and his work ‘combining’ Vietnamese flavors with Italian gelato.”

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Source: Tuoitrenews.vn (https://tuoitrenews.vn/news/lifestyle/20200122/fishy-fusion-german-artisan-adds-vietnamese-flair-to-iconic-italian-dessert/52631.html)

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Ancient Mang Thit brick village: A nostalgic destination in Vietnam’s Mekong Delta

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Situated in Mang Thit District of Vinh Long Province in the Mekong Delta of Vietnam, the Mang Thit brick village, known as the ‘kingdom of bricks’ in the region, has a history of over 100 years, making it very attractive to tourists from near and far.

The uniqueness of the ancient brick village lies in its kilns, with each of them having a height of 5-12 meters and a round tower shape, creating a distinctive architectural complex.

Mang Thit is also regarded as a village of traditional craftsmanship and tourism.

Such a perfect combination drives up the village’s economic growth.

Blocks molded in clay are sunbathed before being put into a kiln for burning

Blocks molded in clay are sunbathed before being put into a kiln for burning in the Mang Thit brick village in Mang Thit District, Vinh Long Province, Vietnam.  

 

Vinh Long Province offers supportive policies to local craftsmen and gives special mechanisms to turn the brick hub into the ‘Mang Thit contemporary cultural heritage’ to further boost socio-economic development.

Nam Lon, whose real name is Le Van Lon, a 72-year-old resident of Nhon Phu Commune, Mang Thit District, has over 40 years of brick-making experience.

In boom times, the village had over 2,800 kilns, but it is now home to only 1,000 furnaces, with a mere 30 kilns burning frequently, he recounted.

Meanwhile, the rest lie idle waiting for tourists, he added.

“Apart from the beauty of kilns, which look like eggs, the secret to burning a kiln becomes unique and exciting,” Nam Lon said.

“As a highly-skilled kiln-man, he must know how to control the fire to burn bricks well.

“Brick-making can make money, depending on the artisan’s experience and skills.

“I am very pleased and excited to see the place used for tourism development.

“If a large number of tourists visit the village, locals can enjoy a more comfortable life and preserve the traditional craft.”

In fact, the Mang Thit brick village is fading into history as many artisans have quit the craft to land a new profitable job, while furnaces have degraded.

The owners of operational kilns are struggling to make a living and wait for a promising start of a ‘contemporary cultural heritage site.’

The village now has only 30 burning furnaces as many artisans have landed another job

The village now has only 30 burning furnaces as many artisans have landed another job.

Mr. Hoa, a resident of Nhon Phu Commune, has pursued the craft for over 20 years

Mr. Hoa, a resident of Nhon Phu Commune, has pursued the craft for over 20 years.

Nam Lon says that in boom times, the village has over 2,800 kilns, but is now home to only 1,000 furnaces, with a mere 30 kilns burning frequently

Nam Lon says that in boom times, the village has over 2,800 kilns, but it is now home to only 1,000 furnaces, with a mere 30 kilns burning frequently.

The Mang Thit Brick Village is a must-visit destination in the Mekong Delta region

The Mang Thit brick village is a must-visit destination in the Mekong Delta region.

A photo shows abandoned and aging kilns

A photo shows abandoned and aging kilns.

Like us on Facebook or  follow us on Twitter to get the latest news about Vietnam!

Situated in Mang Thit District of Vinh Long Province in the Mekong Delta of Vietnam, the Mang Thit brick village, known as the ‘kingdom of bricks’ in the region, has a history of over 100 years, making it very attractive to tourists from near and far.

The uniqueness of the ancient brick village lies in its kilns, with each of them having a height of 5-12 meters and a round tower shape, creating a distinctive architectural complex.

Mang Thit is also regarded as a village of traditional craftsmanship and tourism.

Such a perfect combination drives up the village’s economic growth.

Blocks molded in clay are sunbathed before being put into a kiln for burning

Blocks molded in clay are sunbathed before being put into a kiln for burning in the Mang Thit brick village in Mang Thit District, Vinh Long Province, Vietnam.  

 

Vinh Long Province offers supportive policies to local craftsmen and gives special mechanisms to turn the brick hub into the ‘Mang Thit contemporary cultural heritage’ to further boost socio-economic development.

Nam Lon, whose real name is Le Van Lon, a 72-year-old resident of Nhon Phu Commune, Mang Thit District, has over 40 years of brick-making experience.

In boom times, the village had over 2,800 kilns, but it is now home to only 1,000 furnaces, with a mere 30 kilns burning frequently, he recounted.

Meanwhile, the rest lie idle waiting for tourists, he added.

“Apart from the beauty of kilns, which look like eggs, the secret to burning a kiln becomes unique and exciting,” Nam Lon said.

“As a highly-skilled kiln-man, he must know how to control the fire to burn bricks well.

“Brick-making can make money, depending on the artisan’s experience and skills.

“I am very pleased and excited to see the place used for tourism development.

“If a large number of tourists visit the village, locals can enjoy a more comfortable life and preserve the traditional craft.”

In fact, the Mang Thit brick village is fading into history as many artisans have quit the craft to land a new profitable job, while furnaces have degraded.

The owners of operational kilns are struggling to make a living and wait for a promising start of a ‘contemporary cultural heritage site.’

The village now has only 30 burning furnaces as many artisans have landed another job

The village now has only 30 burning furnaces as many artisans have landed another job.

Mr. Hoa, a resident of Nhon Phu Commune, has pursued the craft for over 20 years

Mr. Hoa, a resident of Nhon Phu Commune, has pursued the craft for over 20 years.

Nam Lon says that in boom times, the village has over 2,800 kilns, but is now home to only 1,000 furnaces, with a mere 30 kilns burning frequently

Nam Lon says that in boom times, the village has over 2,800 kilns, but it is now home to only 1,000 furnaces, with a mere 30 kilns burning frequently.

The Mang Thit Brick Village is a must-visit destination in the Mekong Delta region

The Mang Thit brick village is a must-visit destination in the Mekong Delta region.

A photo shows abandoned and aging kilns

A photo shows abandoned and aging kilns.

Like us on Facebook or  follow us on Twitter to get the latest news about Vietnam!

Source: https://tuoitrenews.vn/news/ttnewsstyle/20230317/ancient-mang-thit-brick-village-a-nostalgic-destination-in-vietnams-mekong-delta/72101.html

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500,000 LED lights brighten downtown park in Ho Chi Minh City

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Approximately 500,000 LED lights are used to form a lotus field and cherry blossom garden at Bach Dang Wharf Park in District 1, Ho Chi Minh City.

The ‘light garden’ is just one of several activities held as part of Ho Chi Minh City’s 8th Japan-Vietnam Festival, which coincides with the 50th anniversary of Vietnam-Japan diplomatic relations.

The two scenes were inspired by iconic flowers from the two countries: lotus and sakura, also known as Japanese cherry blossom.

Aside from the lotus and sakura light displays, the event organizers have installed colorful lights throughout the rest of the park, including a 50-meter-long, four-meter-wide lit-up dome that is quickly emerging as a popular photo hotspot for young Ho Chi Minh City residents.

Tuan, a resident of Phu Nhuan District, Ho Chi Minh City, along with his family, takes selfies in the LED lotus field. Photo: T.T.D. / Tuoi Tre

Tuan, a resident of Phu Nhuan District, Ho Chi Minh City, takes a wefie along with his family in the LED lotus field. Photo: T.T.D. / Tuoi Tre

The LED lotus field in the Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

The LED lotus field at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

Delegates inaugurate the light display at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

Delegates inaugurate the light display at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

The number of LED lights—500,000—is symbolic of the 50 years of diplomatic ties between Vietnam and Japan.

Tran Phuoc Anh, director of the Ho Chi Minh City Department of Foreign Affairs, said that the light display at Bach Dang Wharf Park is indicative of the bright future ahead for Vietnam and Japan.

Meanwhile, Watanabe Nobuhiro, Consul General of Japan in Ho Chi Minh City, expressed his gratitude to the Ho Chi Minh City leadership for their collaboration with the Japanese Business Association of Ho Chi Minh City to organize the light display and contribute to the establishment of an improved nighttime entertainment venue in the city.

He shared his hope that local residents will appreciate the sakura and lotus light displays.

The lights will be kept up at Bach Dang Wharf Park until April 16.

On February 25 and 26, the 8th Japan Vietnam Festival was held at the 23/9 Park in District 1, Ho Chi Minh City and featured several culture, trade, and cuisine exchanges.

The event, which attracted 500,000 locals and tourists, contributed to fostering the relations between Japan, Ho Chi Minh City, and Vietnam as a whole.

Two youngsters take selfies in the LED lotus field. Photo: T.T.D. / Tuoi Tre

Two youngsters take a selfie in the LED lotus field. Photo: T.T.D. / Tuoi Tre

The LED sakura flowers at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

The LED sakura flowers at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

Like us on Facebook or  follow us on Twitter to get the latest news about Vietnam!

Approximately 500,000 LED lights are used to form a lotus field and cherry blossom garden at Bach Dang Wharf Park in District 1, Ho Chi Minh City.

The ‘light garden’ is just one of several activities held as part of Ho Chi Minh City’s 8th Japan-Vietnam Festival, which coincides with the 50th anniversary of Vietnam-Japan diplomatic relations.

The two scenes were inspired by iconic flowers from the two countries: lotus and sakura, also known as Japanese cherry blossom.

Aside from the lotus and sakura light displays, the event organizers have installed colorful lights throughout the rest of the park, including a 50-meter-long, four-meter-wide lit-up dome that is quickly emerging as a popular photo hotspot for young Ho Chi Minh City residents.

Tuan, a resident of Phu Nhuan District, Ho Chi Minh City, along with his family, takes selfies in the LED lotus field. Photo: T.T.D. / Tuoi Tre

Tuan, a resident of Phu Nhuan District, Ho Chi Minh City, takes a wefie along with his family in the LED lotus field. Photo: T.T.D. / Tuoi Tre

The LED lotus field in the Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

The LED lotus field at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

Delegates inaugurate the light display at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

Delegates inaugurate the light display at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

The number of LED lights—500,000—is symbolic of the 50 years of diplomatic ties between Vietnam and Japan.

Tran Phuoc Anh, director of the Ho Chi Minh City Department of Foreign Affairs, said that the light display at Bach Dang Wharf Park is indicative of the bright future ahead for Vietnam and Japan.

Meanwhile, Watanabe Nobuhiro, Consul General of Japan in Ho Chi Minh City, expressed his gratitude to the Ho Chi Minh City leadership for their collaboration with the Japanese Business Association of Ho Chi Minh City to organize the light display and contribute to the establishment of an improved nighttime entertainment venue in the city.

He shared his hope that local residents will appreciate the sakura and lotus light displays.

The lights will be kept up at Bach Dang Wharf Park until April 16.

On February 25 and 26, the 8th Japan Vietnam Festival was held at the 23/9 Park in District 1, Ho Chi Minh City and featured several culture, trade, and cuisine exchanges.

The event, which attracted 500,000 locals and tourists, contributed to fostering the relations between Japan, Ho Chi Minh City, and Vietnam as a whole.

Two youngsters take selfies in the LED lotus field. Photo: T.T.D. / Tuoi Tre

Two youngsters take a selfie in the LED lotus field. Photo: T.T.D. / Tuoi Tre

The LED sakura flowers at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

The LED sakura flowers at Bach Dang Wharf Park in District 1, Ho Chi Minh City. Photo: T.T.D. / Tuoi Tre

Like us on Facebook or  follow us on Twitter to get the latest news about Vietnam!

Source: https://tuoitrenews.vn/news/ttnewsstyle/20230316/500000-led-lights-brighten-downtown-park-in-ho-chi-minh-city/72125.html

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Ke Huy Quan wins best supporting actor Oscar for ‘Everything, Everywhere’

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Ke Huy Quan, the Vietnamese-born actor who as a child appeared in “Indiana Jones and the Temple of Doom,” received the Academy Award for best supporting actor for his role as Waymond Wang in “Everything Everywhere All at Once.”

Quan, 51, made his big-screen debut as Harrison Ford’s sidekick, Short Round, in the 1984 film, and later appeared in the film “The Goonies” and the situation comedy “Head of the Class.”

He has spoken publicly about stepping away from acting as an adult, working as a stunt coordinator and assistant director, because there weren’t enough opportunities for Asian actors.

Quan’s portrayal of Waymond Wang was his first major role since the ’90s.

“Dreams are something you have to believe in,” Quan said. “I almost gave up on mine. To all of you out there, please keep your dreams alive,” he said in his acceptance speech.

Quan has said he felt “so very lucky to have been chosen” for the “Indiana Jones” role, though he began to wonder “if that was it.”

“For so many years, I was afraid I had nothing more to offer, that no matter what I did, I would never surpass what I achieved as a kid,” Quan said. “Thankfully, more than 30 years later, two guys thought of me. They remembered that kid. And they gave me an opportunity to try again.”

On stage at the Oscars, Quan tearfully acknowledged his 84-year-old mother watching at home, hefting the Oscar and declaring, “Mom, I just won an Oscar!”

Ke Huy Quan, the Vietnamese-born actor who as a child appeared in “Indiana Jones and the Temple of Doom,” received the Academy Award for best supporting actor for his role as Waymond Wang in “Everything Everywhere All at Once.”

Quan, 51, made his big-screen debut as Harrison Ford’s sidekick, Short Round, in the 1984 film, and later appeared in the film “The Goonies” and the situation comedy “Head of the Class.”

He has spoken publicly about stepping away from acting as an adult, working as a stunt coordinator and assistant director, because there weren’t enough opportunities for Asian actors.

Quan’s portrayal of Waymond Wang was his first major role since the ’90s.

“Dreams are something you have to believe in,” Quan said. “I almost gave up on mine. To all of you out there, please keep your dreams alive,” he said in his acceptance speech.

Quan has said he felt “so very lucky to have been chosen” for the “Indiana Jones” role, though he began to wonder “if that was it.”

“For so many years, I was afraid I had nothing more to offer, that no matter what I did, I would never surpass what I achieved as a kid,” Quan said. “Thankfully, more than 30 years later, two guys thought of me. They remembered that kid. And they gave me an opportunity to try again.”

On stage at the Oscars, Quan tearfully acknowledged his 84-year-old mother watching at home, hefting the Oscar and declaring, “Mom, I just won an Oscar!”

Source: https://tuoitrenews.vn/news/ttnewsstyle/20230313/ke-huy-quan-wins-best-supporting-actor-oscar-for-everything-everywhere/72080.html

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