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Lo Lo Chai – A miraculous village in the North

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At the foot of Lung Cu National Flag Tower, the country’s north pole in Lung Cu commune, Dong Van district, there is a miraculous village, which is often depicted in legends. Its name is Lo Lo Chai.

Lo Lo Chai – A miraculous village in the North hinh anh 1Lo Lo Chai village seen from the Lung Cu National Flag Tower (Photo: dulich.realtimes.vn)

Ha Giang – At the foot of Lung Cu National Flag Tower, the country’s north pole in Lung Cu commune, Dong Van district, there is a miraculous village, which is often depicted in legends. Its name is Lo Lo Chai.

The village is nestled in the rocky plateau of Ha Giang province and considered one of the most remote villages in the north of the country. Visitors to the village can easily spot the flagpole, which is about 1.4km away.

The village offers some wonderful sightseeing, with green colours falling into the rocky mountains, not to mention the unique culture and architecture.

Lo Lo Chai has also become a community-based cultural tourism village with homestays.

The main road, which leads into the village centre, is full of daisies. Visitors should traverse the road at a leisurely pace and see the village. They will recognise familiar trinh tuong (earthen) houses which appear after the stone fences, with maize hung on the houses and peach trees grown in front of them.

Near the village is a large natural lake which makes the atmosphere more fresher.

With the difficult, mountainous terrain, and frequent bad weather, especially in the winter, locals live in a self-sufficient way by growing maize, rice and vegetables.

According to Sin Di Gai, head of Lo Lo Chai, the village is home to nearly 100 households, with some 90 per cent of them Lo Lo ethnic minority.

Lo Lo Chai village is the only place in the province still home to the traditions of the Lo Lo people, with their earthen houses with rammed-earth walls, clay roofs, stone fences, traditional industries such as embroidering, woodwork; and traditional festivals such as le cung than rung (ceremony of forest worship) and le mung lua moi (new rice ceremony).

According to Tran Van Manh, a Hanoian backpacker, visitors should sleep one night in the village to experience the daily life of people here.

“Waking up with a cup of tea, seeing the thoughtful elderly, chattering children as well as women dyeing cloth or making cakes, you will be very happy as you notice that life is very simple. Time seems to stand still here,” said Manh.

Manh said there are many homestays in Lo Lo Chai, such as Homie homestay, Cuc Bac (North Pole) homestay, Sister’s homestay and Bar as well as Lo Lo Chai homestay.

The homestays have been designed and renovated on existing foundations of houses built by Lo Lo people.

In addition to cultural experiences, visitors can also enjoy local traditional dishes such as chicken, black pork, buffalo meat, buckwheat flower wine and maize wine.

In the weekend evenings, cultural performances take place at the village’s cultural house.

According to Manh, in Lo Lo Chai, you should check out the North Pole Café which is the most famous destination in the village.

The founder of this café is Japanese Yasushi Ogura, who loves Ha Giang for its pristine beauty and unique culture of local ethnic communities. He invested his money to help Diu Di Chien’s family construct a coffee shop to help improve the lives of locals and boost community-based tourism.

The shop is an upgrade of Chien’s house. The original architecture of the house has been maintained with a fence made of stones and a thick wall that keeps it warm in winter and cool in summer.

Ogura then invited people to teach Luc Thi Van, Chien’s wife, English as well as how to make coffee and drinks. After that, Ogura handed over all business activities to Van and her husband.

In front of the cafe sit old peach trees. In the spring, they have many crimson flowers, while in the summer, they are full of fruit.

Thanks to its charming culture and unique architecture, in recent years, the beauties of Lo Lo Chai has become known to many tourists and it’s a must-see place in Ha Giang./.

Source: https://en.vietnamplus.vn/lo-lo-chai-a-miraculous-village-in-the-north/221462.vnp

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Exquisite Lao cuisine in the heart of Hà Nội

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by Bảo Ngọc

The food of Laos is a representation of the country as a whole: untouched, intense, and unique. It is sometimes overshadowed by the more well-known cuisines of its neighbours (Thailand, Việt Nam and China), but its unique flavours are unforgettable.

If you’re looking for the best Lao food in Hà Nội, make sure to check out the restaurants on our recommended list.

Khao Lao

Address: 1st floor, building M3 – M4, 91 Nguyễn Chí Thanh, Đống Đa District, Hà Nội

Opening time: 11:00 – 13:30, 18:00 – 21:00

Khao Lao is a popular choice among many excellent Lao eateries in Hà Nội.

The restaurant’s design is one of a kind, fusing sophisticated and opulent elements with understated dark brown tones.

You may be taken aback by the restaurant’s striking decor, which is inspired by Lao culture. The restaurant decorates several areas with eye-catching embellishments, making it great for photographs.

There are more than 50 options on the menu, ranging from appetisers to main courses, and they include aromatic herbs, rice, noodles, fish, chicken, beef, and pork.

Lao salad, vegetarian silkworms, tofu with tamarind sauce, Lao sticky rice and seafood dishes including pan-fried prawn vermicelli and mango salad with deep-fried fish are some of the restaurant’s bestselling dishes.

Khao Lao’s meals, made using Vietnamese ingredients, retain Lao essence to the pleasure of guests. Photo courtesy of the restaurant

However, when visiting Khao Lao, you shouldn’t miss out on the seabass with three-spice sauce, duck larb, seafood spring rolls with durian sauce, or the suki hot pot.

Though prepared with Vietnamese ingredients, the dishes at Khao Lao nonetheless maintain the quality of Lao flavour, much to the delight of the diners.

Lào MeLao

Address: 296 Lê Trọng Tấn, Thanh Xuân, Hà Nội

Opening hours: 9:00 – 23:00

Lào MeLao restaurant is another appealing option for those fascinated in knowing more about Lao cuisine.

This restaurant is famed for its refreshing beer, perfect for the scorching heat of summer. However, booze aside, the food here is also sure to please guests.

Lào MeLao’s cooks have experience creating cuisine to complement Lao beer, ensuring that customers have a pleasant dining experience. Photo courtesy of the restaurant

Lào MeLao is a hip hangout with plenty of room and a classic pub design. You’ll get a warm and welcoming vibe here, with the decor reminiscent of Vietnamese bars.

The restaurant’s chefs have extensive expertise crafting foods to go with Lao beer, guaranteeing an enjoyable dining experience for patrons. There’s a story in every bite, and the way the flavours mingle in each dish is something to behold.

Lào Quán

Address: 59 Nguyễn Khánh Toàn, Dịch Vọng Ward, Cầu Giấy District, Hà Nội

Operating hours: 09:00 – 23:00

Even though it has only been open for a short time, Lào Quán has already made a lasting impression on lovers of authentic Lao cuisine.

Everything about the restaurant’s cuisine, from the way it’s processed to the products it uses, is infused with Lao culinary tradition. It’s delicious and healthy as everything is made with all-natural ingredients and has no preservatives or additives. 

Lào Quán’s dish is blended with Lao culinary culture from preparation to ingredients. Photo courtesy of the restaurant

Lào Quán’s architecture also has a youthful and dynamic style, and the walls are decorated with many colours, with unique and eye-catching images. It is a smooth combination between the two cultures of Việt Nam and Laos, both familiar and new.

The menu is also extremely diverse, combining Vietnamese and Lao cuisine. The decoration is also inspired by Lao culinary culture. The dishes are served in bamboo trays, banana leaves and woven baskets, creating a feeling of closeness to nature.

The restaurant is a gastronomic heaven, with more than 50 different Lao dishes available. A wide variety of meals, from snacks like crispy yellow fish and green mango salad to main courses such as stir-fried noodles with chicken and mushrooms, mixed vermicelli, braised pork sticky rice, minced beef porridge, and fried rice with pickled vegetables.

Some of the restaurant’s most popular dishes are Lao larb, duck larb, Tomyum soup, and rare roast beef. VNS

Source: http://ovietnam.vn/dining/exquisitelao-cuisinein-the-heart-of-ha-noi_344823.html

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Asia, Australia getting close with promotion offered by Vietjet

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To welcome a series of new routes including Ho Chi Minh City – Kochi (India) and Ho Chi Minh City – Jakarta (Indonesia), Vietjet is offering passengers tickets priced from 0 VND in its international flight network.

Asia, Australia getting close with promotion offered by Vietjet hinh anh 1Illustrative image (Photo: Vietjet Air)

HCM City – To welcome a series of new routes including Ho Chi Minh City – Kochi (India) and Ho Chi Minh City – Jakarta (Indonesia), Vietjet is offering passengers tickets priced from 0 VND in its international flight network.

Accordingly, from now to December 31, 2023, from 0h00 to 23h59 every Wednesday, Thursday, Friday, passengers have opportunities to hunt for 0 VND tickets on website  www.vietjetair.com and Vietjet Air mobile app, applying for all routes connecting Vietnam to Australia, India, Japan, the Republic of Korea, Taiwan, Hong Kong (China) and Southeast Asia with flexible flight schedules from August 10 to March 31, 2024.

The international flight journey is even more exciting when passengers can double their privileges with Sky Care travel insurance package, accumulating bonus SkyPoints on each flight to redeem vouchers of Vietjet and services from 250 popular brands of dining, resort and shopping in Vietnam via SkyJoy mobile app or website https://skyjoy.vietjetair.com/.

With a wide flight network across Asia and Australia, and hundreds of flights per day, together with modern and environmentally-friendly aircraft, professional cabin crews, organic hot meals of global culinary culture, the world is now at your fingertips with just one click at www.vietjetair.com or the Vietjet Air mobile app.

Asia, Australia getting close with promotion offered by Vietjet hinh anh 2From now to December 31, 2023, from 0h00 to 23h59 every Wednesday, Thursday, Friday, passengers have opportunities to hunt for 0 VND tickets on website www.vietjetair.com and Vietjet Air mobile app.(Photo: Vietjet Air)

Vietjet is a fully-fledged member of International Air Transport Association (IATA) with the IATA Operational Safety Audit (IOSA) certificate. As Vietnam’s largest private carrier, the airline has been awarded the highest ranking for safety with 7 stars by the world’s only safety and product rating website airlineratings.com and listed as one of the world’s 50 best airlines for healthy financing and operations by Airfinance Journal for many consecutive years. The airline has also been named as Best Low-Cost Carrier by renowned organizations such as Skytrax, CAPA, and Airline Ratings./.

Source: https://en.vietnamplus.vn/asia-australia-getting-close-with-promotion-offered-by-vietjet/254159.vnp

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Sesame-Crusted Tuna Tataki with Wasabi Cream and Mixed Salad

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Executive Chef Lâm Quốc Huy from Mai House Saigon Hotel

The combination of tropical fruit and succulent tuna, blended with rich wasabi cream of this standout starter is a perfect choice for those who are looking for a healthy and balanced meal.

The tuna is coated with toasted sesame seeds and then seared briefly on each side, resulting in a tender and juicy fish that is cooked to perfection. The mixed salad and a subtle kick of spicy wasabi cream provide a refreshing and crunchy texture that balances the flavours and adds more nutrients to the dish.

Sesame-Crusted Tuna Tataki with Wasabi Cream and Mixed Salad

Ingredients:

  • Tuna: 120g
  • Dijon mustard: 50g
  • White sesame: 50g
  • Black sesame: 50g

Mixed salad:

  • Baby cucumber: 50g
  • Cherry tomato: 30g
  • Beansprouts: 10g
  • Edible flowers: 3 pieces

Wasabi cream:

  • Wasabi mustard: 5g
  • Whipping cream: 60g

Preparation:

• Marinate the tuna with yellow mustard, then roll in white and black sesame.

• Sauté the tuna for 10 seconds on each side.

• Thinly slice the baby cucumber and roll into delicate wheels

• Mix the wasabi mustard and whipping cream until the mixture thickens.

Presentation:

• Cut the tuna into thin slices and place on top of the mixed salad.

• Dab some mustard cream sauce on the tuna and around the plate.

• Garnish with beansprouts, edible flowers, cherry tomatoes, and cucumber

You can enjoy Sesame-Crusted Tuna Tataki or a Business Set Lunch at C’est La Vie Restaurant, 2nd floor, Mai House Saigon Hotel, 157 Nam Kỳ Khởi Nghĩa Street, Võ Thị Sáu Ward, Hồ Chí Minh City. Tel: +84 (0) 2873039000. — VNS

Source: http://ovietnam.vn/dining/sesame-crusted-tuna-tataki-with-wasabi-cream-and-mixed-salad_344600.html

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