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Phu Quoc Island among 25 ‘incredible’ islands: Australian magazine

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Traveller magazine has included Phu Quoc off the southern coast of Vietnam in its list of 25 “incredible” islands Australians should visit at least once in a lifetime.

The Australian publication called it “Lovers’ Island” which has everything for a honeymoon from luxury resorts, seafood restaurants and chic cocktail bars to shimmering reefs and pristine islets.

Between October and March is the best time to visit, it said.

It advised tourists to visit Long Beach and Khem Beach with their white sand and emerald waters, saying it is an ideal place from where to watch the sun set.

Sao Beach in An Thoi Town, famous for coral diving, is also worth exploring, it said.

Phu Quoc, dubbed “pearl island,” has become a global destination after getting an international airport in 2012 and allowing 30-day visa-free entry for foreigners in 2014.

It received over five million visitors in 2019, including 541,600 foreigners.

Other places in the list are Aeolian Islands in Italy, Shikoku in Japan, Coron Island in the Philippines, Haida Gwaii Islands in Canada, Molokai in the U.S., and Daman & Diu in India./.

Source: https://en.vietnamplus.vn/phu-quoc-island-among-25-incredible-islands-australian-magazine/228582.vnp

Travel

Aromatic Duck with Spicy Chilli Sauce

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With Chinese chef Ooi Kar Kim of Pan Pacific Hanoi

chef Ooi Kar Kim

Duck meat is extremely flavourful and nutrient-dense. As one of the latest culinary highlights at Ming Restaurant, Aromatic Duck with Spicy Chili Sauce is specially prepared by chef Ooi Kar Kim of Pan Pacific Hanoi.

The duck is marinated for 24 hours with aromatic herb creating a delightful flavour, and then it is deep-fried making the skin crispy with a robust flavour of spicy chilli sauce, promising an unforgettable dining experience.

Aromatic Duck with Spicy Chilli Sauce

 Ingredients:

  • Whole duck: 1 weighing about 2.5kg
  • Chicken powder: 100g
  • Sugar: 100g
  • Salt: 20g
  • Crispy flour: 15g
  • Cooking oil: 450ml
  • Sesame oil: 20ml
  • Lime: 40g

For the aromatic duck sauce:

  • Shallots: 50g
  • Garlic: 20g
  • Ginger: 25g
  • Spring onion: 20g
  • Red chilli: 20g
  • Chilli padi: 50g
  • Light soya sauce: 8ml
  • Dark sauce: 5ml
  • Oyster sauce: 8ml
  • Yellow bean paste: 120g
  • Five-spice powder: 2g
  • Star anise powder, cinnamon stick, clove: a little
  • Cooking wine: 20g

Preparation:

  • Clean the duck stomach and cut into two halves.
  • Chop shallot, garlic, ginger, spring onion, red chilli and chilli padi into fine pieces.
  • Heat the wok, and add a little cooking oil and sesame oil. Sauté all the chopped ingredients until fragrant. Add a little oyster sauce, yellow bean paste, and sugar in and mix well for two minutes. Then add in water, five-spice powder, star anise powder, cinnamon stick and seasoning to taste. Toss all the ingredients well until thickened to get the aromatic duck marinated sauce.
  • Marinate the duck halves with the sauce for at least 24 hours. Steam the duck for about 2 hours, take it out and remove all the duck bones.
  • Cut the shallot, chilli, ginger, garlic, and chilli padi into fine pieces, and blend them well with a blender. Add lime juice and season to taste to have the spicy chilli sauce.
  • Coat the duck halves with crispy flour. Heat the wok, add cooking oil until 160C, and deep-fry the duck pieces until they turn golden in colour.
  • Chop the duck into small pieces, place them on a plate and garnish with some herbs. Serve the dish with the spicy chilli sauce.

You can enjoy the dish and other savoury dishes at the Ming Restaurant in Pan Pacific Hanoi, 1 Thanh Niên Road, Ba Đình District, Hà Nội, Việt Nam, Tel: +84 (0)24 38238888.

Source: http://ovietnam.vn/dining/aromatic-duck-with-spicy-chilli-sauce_336347.html

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Vietnam to host Mekong Tourism Forum in October

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Vietnam is scheduled to host the 2022 Mekong Tourism Forum, themed “Rebuild Tourism, Rebound with Resilience”, from October 9 – 14, the first in-person meeting of the six Greater Mekong Subregion (GMS) destinations since the pandemic began in 2019.

Vietnam to host Mekong Tourism Forum in October hinh anh 1Illustrative photo (Source: bvhttdl.gov.vn)

Hanoi – Vietnam is scheduled to host the 2022
Mekong Tourism Forum, themed “Rebuild Tourism, Rebound with Resilience”, from
October 9 – 14, the first in-person meeting of the six Greater Mekong Subregion
(GMS) destinations since the pandemic began in 2019.

Gathering public- and private-sector tourism leaders and
experts, the GMS signature forum is set to focus on regional efforts and
cross-sectoral collaboration to foster real action toward rebuilding a more
resilient, inclusive, and sustainable tourism industry.

Trends affecting the sector’s recovery will be discussed,
with speakers touching post-pandemic recovery, digital transformation, localisation
of supply chain, and the social enterprise business model, among other matters.

The event will also feature an exhibition on green tourism
in Vietnam and other GMS nations. It is expected to showcase responsible tourism
products and services, offer visitors hands-on experiences to learn about local
cultures, and connect sides involved in the tourism industry.

First held in 1996, the forum is an annual event for tourism
development and cooperation in the GMS, which comprises Cambodia, China, Laos,
Myanmar, Thailand, and Vietnam./.

Source: https://en.vietnamplus.vn/vietnam-to-host-mekong-tourism-forum-in-october/235490.vnp

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Dak Lak, Hanoi promote tourism connection

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Tourism authorities of the Central Highlands province of Dak Lak and capital Hanoi on August 11 held a conference to promote and link their products.

Dak Lak, Hanoi promote tourism connection hinh anh 1A delegation from the Hanoi Tourism Department poses for a group photo during their familiarization trip to Dak Lak from August 10-12 (Photo: VNA)

Dak Lak – Tourism authorities of the Central
Highlands province of Dak Lak and capital Hanoi on August 11 held a conference
to promote and link their products.

Addressing the event, Deputy Director of the Dak Lak Culture,
Sports and Tourism Nguyen Thuy Phuong Hieu highlighted the province’s efforts
to recover the industry, asking Hanoi for advices to help her province
achieve its goal of welcoming 905,000 visitors this year.

Dak Lak is home to 49 ethnic groups, 41 accredited relics
and the gong culture – a UNESCO world cultural heritage. It also houses 228
lodging facilities and a convenient transport system.

Phung Xuan Khanh, director of the Hanoi-based Tien Phong
travel company, recommended Dak Lak to pay more attention to improving the
quality of its tourism products.

Nguyen Quoc Long, director of the Unitour Hanoi, said people
from the capital are interested in the Central Highlands culture when visiting
Dak Lak, hence a need for the province to develop products imbued with cultural identity. Such development requires coordination from related managing
agencies, associations, and businesses, he added.

Trinh Xuan Tung, head of the travel management office at the
Hanoi Tourism Department, noted Dak Lak boasts potential for tourists to
experience the culture and landscapes, go sightseeing, and conduct research./.

Source: https://en.vietnamplus.vn/dak-lak-hanoi-promote-tourism-connection/235465.vnp

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