The Ambassador chooses culinary as a funky and extensive way to introduce the rich culture of Vietnam to international friends. A dish of Mi Quang or...
Though borders around the world are still closed due to COVID-19, a group of artists across the globe have been exchanging and promoting their country’s cuisine...
Only a few shabby plastic tables and chairs are needed to enjoy a crab noodle shop in Tho Xuong alley. Diners can also have fun while...
Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.” In Hanoi, this version of...
The editors of Lonely Planet, which has sold 145 million travel guidebooks worldwide, have named dumplings as Vietnam’s greatest street food. One of the world’s top...
Rather popular in Saigon, this snack—whose main ingredients are green papaya fibers and beef jerky—has a different name in Dalat City in Lam Dong Province, where...
With traditional flavours of chè (sweet soup) dishes, Chè Bà Thơm has become a famous brand in Quan Thanh Street, Hanoi for more than 40 years, and is still...
This time around, Khau Tan Don sticky rice fields in Tham Duong Commune, Van Ban District, Lao Cai Province, have started to turn yellow, a bit...
What characterizes bún mắm nêm Da Nang (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork, slices of...
Grilled fish of the Thai people in the Northwest is not only fastidious about materials and processing, but also a big draw for tourists with its...
